Proteolytic

Bromelain

A complex of cysteine endopeptidases derived from the stem of the pineapple plant.. It hydrolyzes a wide range of peptide bonds in both dietary and extracellular proteins, demonstrating versatility in breaking down diverse protein substrates throughout the digestive and systemic environments.*

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  • Current lead time is 1-8 weeks from date of order confirmation.

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ENZYME CLASSIFICATION

EC NUMBER | CAS NUMBER:
3.4.22.32 | 37189-37-7
ENZYME CLASS:
Hydrolase → Cysteine protease
ENZYME TYPE:
Proteolytic enzyme complex
ENZYME SOURCE:
Ananas comosus
Enzyme Applications:
Dietary Supplements

TECHNICAL SPECIFICATIONS

ACTIVITY MEASUREMENT:
GDU (Gelatin Digesting Units)
PRIMARY SUBSTRATE:
Dietary proteins
BOND CLEAVED:
Internal peptide bonds
PRIMARY PRODUCTS:
Peptides, amino acids
INACTIVATION:
70°C for 30 minutes
FORM:
Powder
SOLUBILITY:
Water-soluble
STORAGE:
Store in a cool, dry environment
SHELF-LIFE:
18 months from MFG date if properly stored.
SAFETY & HANDLING:
Always refer to the included Safety Data Sheet.
Bromelain
Bromelain

BIOCHEMICAL ROLE IN SYSTEMIC FUNCTION

Bromelain is a cysteine protease complex capable of degrading peptide bonds in a broad range of proteins, both in the digestive tract and systemically. Once absorbed, it interacts with plasma proteins and modulators of inflammation, facilitating protein turnover and supporting normal tissue remodeling. Its proteolytic activity extends to fibrin and other circulating substrates, positioning it as a versatile protease for systemic protein balance.*

NUTRITIONAL RELEVANCE IN SUPPLEMENTATION

As a supplement, bromelain is valued for its dual digestive and systemic proteolytic effects. It may enhance protein utilization from food, while also supporting balanced inflammatory responses, healthy circulation, and tissue recovery processes. Its broad substrate specificity makes it a frequent inclusion in systemic enzyme blends intended to promote musculoskeletal comfort and post-exertional recovery.*