Premature aging and age-related diseases—especially cardiovascular and immune disorders—are directly linked to the production of unstable compounds called free radicals through the process of oxidation. Free radicals come from our environment (air pollution, pesticides, smoke), our food (charred meat, alcohol) and our bodies during normal biochemical reactions. Antioxidant, with its broad-spectrum blend of powerful antioxidants, defends against free radicals, thereby slowing aging and reducing the risk of degenerative conditions.

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