Symptoms of celiac disease include diarrhea, weight loss, anemia, infertility, premature osteoporosis and other conditions.
Gluten is found in wheat, barley, rye and other grains. People with celiac disease must avoid these foods completely.
A digestive enzyme that focuses on breaking down the gluten protein is recommended with every meal or snack to protect against accidental gluten consumption.
Mayo Clinic researchers released results from a study on celiac disease, an often-undiagnosed gastrointestinal disorder associated with gluten consumption.
Here are some of the study's key findings: