Gluten Digestion

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Digestive disorders related to gluten intolerance affect more than two million Americans. In some people, the body might not completely digest gluten, a protein found in grains such as wheat, rye, barley, spelt, kamut, triticale and some oat products. Partially digested by-products of the protein can cause an immune response and spawn symptoms such as recurring gas, abdominal bloating, cramping, chronic diarrhea, constipation and fatigue.

ProSol™ Gluten Digestion™ is formulated with a proprietary enzyme blend, Protease GL™, to help prevent gastrointestinal discomfort. Protease GL focuses on the digestion of gluten into non-immunogenic amino acids, reducing partially digested gluten peptides from being absorbed and preventing an inflammatory response.

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*The information contained on this site is not intended or implied to be a substitute for professional medical advice provided by a physician or other health care professional. Readers are asked to consult other sources as well as to obtain direct consultation with a physician when making decisions about their health care. The statements on this site have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, mitigate, cure or prevent any disease.