Cooking and processing food destroys naturally occurring enzymes
To compensate for these lost food enzymes, your body must work harder to create more digestive enzymes to fully digest your food. As a result your body compensates by working harder at digestion, leaving less energy for immune function, cell formation and anti-inflammatory response.
Genuine N·Zimes™ Dr. Howell's Original Formula
were developed in 1932 by enzyme pioneer and founder of National Enzyme Company, Dr. Edward Howell. Dr. Howell believing that enzymes are lost in the cooking and processing of food, developed a supplemental form of digestive enzymes.